Ingredients
1 6oz graham cracker crust
1 can (15 oz) pumpkin
1 can (14 oz) Sweetened condensed milk
1 Egg
1 1/4 teaspoons Ground cinnamon
1/2 teaspoons EACH ground ginger; nutmeg and salt
1/4 cups Firmly packed brown sugar
2 tablespoons All-purpose flour
2 tablespoons Cold margarine
3/4 cups Chopped walnuts
Description
Heat oven to 425°. Combine pumpkin, sweetened condensed milk, egg, 3/4 tsp
cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.
Bake 15 minutes; remove pie. Reduce heat to 350°.
Combine sugar, flour and remaining 1/2 tsp cinnamon; cut in margarine until
crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.
Bake 40 minutes at 350° or until knife inserted comes out clean.
Recipe by: Keebler and Diamond nuts
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