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Halloween treats

Popsicle Ghosts

White Chocolate
Chocolate chips
2” thick Styrofoam plate
Cheesecloth or plastic grass
Serving tray

Get as many bananas as you want to make and cut them in half.
Stick a popsicle stick in the cut end of each banana.
Freeze the bananas for several hours then dip in melted white chocolate. Push in two chocolate chips for eyes and re-freeze until set. Display them by sticking the bottom part of the stick into a thick slab of styrofoam that you've covered with moss or cheese cloth and adhered to a tray so that it won't topple over.

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