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Christmas dessert

Brown sugar Cookies Oatmeal Lace Cookies
Cinnamon Apricot Coffee Cake Peppermint Ice Cream Pie
Fruitcake Cookies Stained Glass Cookies
Lemon Square Cookies Tollhouse Cookies

Tollhouse Cookies

tollhouse cookies, chocolate chip

2 1/3 cup all-purpose flour (divided)

2 cups old fashioned oats (not instant oatmeal)

1 cup brown sugar (firmly packed)

1 teaspoon baking soda

1/4 teaspoon salt

1 cup melted butter (I use salted)

2 cups (12 oz package) semi sweet chocolate morsels

1 1/2 cups chopped walnuts

1 cup (12.25 oz jar) caramel ice cream topping

Combine 2 cups flour, oats, brown sugar, baking soda, and salt.  Stir in melted butter.  Reserve 1 cup of mixture, press remaining into ungreased 13"x9" baking pan.  Bake at 350 degrees for 15 minutes.  Remove from oven, sprinkle with morsels and walnuts.  Combine caramel topping with remaining 1/3 cup flour, drizzle over base.  Sprinkle with reserved crumb mixture.  Bake at 350 degrees for 20-25 minutes or until lightly browned.  Cool in pan and cut into bars.  Makes 2 1/2 dozen bars.

Recipe from Nestle Toll House Morsels and Diamond Walnuts advertisement.

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