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Hawaiian TurkeyMost American families have the traditional stuffed turkey, mashed potatoes & gravy, pumpkin pie, and more for Thanksgiving and Christmas. Here are some more unique holiday treats.
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(Serves 4) 2 8-ounce cans pineapple slices in pineapple juice 1 tablespoon all purpose flour 1/2 teaspoon salt 2 Turkey Tenderloins, cut in half 1 tablespoon salad oil 1 tablespoon honey 1 tablespoon teriyaki sauce 2 teaspoons dried chopped chives 1/4 teaspoon pepper fresh chives for garnish Drain pineapple slices reserving 1/4 cup juice to use later. Cut pineapple slices into quarters; set pineapple and juice aside. Mix the flour and salt in a bowl, then use mixture coat turkey tenderloins on a sheet of waxed paper. Heat the oil in 10-inch skillet over medium heat (just hot enough to lightly fry the turkey. Cook the turkey until golden brown and fork-tender, turning once about halfway through. Remove turkey tenderloins to a warm platter and keep warm. Stir the honey, teriyaki sauce, dried chives, pepper and remaining pineapple juice into skillet drippings. Heat the mixture to a boil for no more than 30 seconds then let cool to a warm heat. Add pineapple and heat thoroughly. Pour sauce over turkey; garnish with fresh chives.
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