Hot Buttered Rum(contains alcohol)
2 tb Brown Sugar
4 ts Butter Or Margarine,Softened
Dash Ground Cinnamon
Dash Ground Nutmeg
1 1/2 c Warm Water
1/2 c Rum
Lemon Slices (Opt.)
In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water.
Micro-cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired.